CREAMY CHICKEN AND RICE IN A CROCK POT

Creamy Chicken and Rice in a Crock Pot image

Make and share this Creamy Chicken and Rice in a Crock Pot recipe from Food.com.

Provided by bmcnichol

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 chicken tenders
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans water
2 (1 1/4 ounce) packages onion soup mix
1 tablespoon olive oil
2 cups long grain brown rice
1 tablespoon whole thyme, crushed
salt and pepper
broccoli floret (optional)

Steps:

Heat olive oil in a pan, and add rice until it begins to crackle, but not brown. This makes the rice dense, and helps it keep its shape while cooking.
Whisk together the soups, water, and seasonings.
Combine all ingredients (except broccoli) in crockpot, and cook on low 4-6 hours.
During last 30-45 minutes, add broccoli if desired.

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