INDIAN TURKEY SAMOSA WRAPS

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Indian Turkey Samosa Wraps image

This recipe is a twist on the traditional fried version of samosas which are usually served as an appetiser. This dish is an entre and very satisfying. It will definitely do a tap dance on your taste buds!

Provided by Karen Thiemermann

Categories     Sandwiches

Time 1h

Number Of Ingredients 17

1 lb ground turkey
1 medium potato, diced
1/2 large onion, diced
3 garlic cloves, minced
1 tomato, diced
1 fresh jalapeno, seeded and minced
1 c frozen peas and carrots
1/2 c chicken broth
1 tsp salt
1 Tbsp curry powder
1 tsp ground ginger
1/2 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp cayenne pepper
2 Tbsp lemon juice
naan or whole grain tortillas
store bought mango chutney

Steps:

  • 1. In a large skillet, brown turkey.
  • 2. Add onions and potatoes and saute for 5-10 minutes.
  • 3. Add garlic and jalapeno and saute for 5 minutes.
  • 4. Add tomatoes,peas and carrots, spices and broth and stir to combine.
  • 5. Bring to a boil and reduce heat to medium.
  • 6. Cover and let simmer for 20-30 minutes or till liquid is almost gone.
  • 7. In 350 degree oven heat Naan or tortillas for 3-5 minutes.
  • 8. Place wrap on plate a spoon generous amount of spicy turkey in center. Fold sides over filling

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