EASY PEELING BOILED EGGS
Easy to peel is number one when you are boiling eggs. When I was in catering, we boiled about 5000 eggs a year, maybe more. This was our method, and one I use at home today. I have scaled it down for your home kitchen.
Provided by Chef Dee
Categories Very Low Carbs
Time 8m
Yield 6 eggs
Number Of Ingredients 3
Steps:
- Place eggs in pot, cover with enough water to rise 2" above the eggs.
- Place over high heat and bring to a boil, uncovered.
- Turn to med high heat, hot enough that the water is still boiling.
- Set the timer for 8 min's.
- Drain, rinse with cold water, drain again.
- With the eggs still in the pot, cover with cold water,then add the ice.
- Let stand for 5 min's before peeling.
Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 73.2, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #eggs-dairy #easy #beginner-cook #kid-friendly #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something
You'll also love
