This recipe is from Betty Crocker. I made it for the first time for Easter 2013. My husband could not stay away from it, and he normally can bypass desserts! It is moist and densely good with a frosting that is not too sweet.
Provided by Dixie Graham @thedix
Categories Cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease the bottom of a 9 x 13 pan.
- In a large mixing bowl beat the cake mix, oil, walnuts, oranges and eggs on low speed for 30 seconds. Beat at medium speed for 2 minutes. Pour into pan.
- Bake for 30 - 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool completely, at least 1 hour.
- Frosting: Stir together the pineapple, pudding mix and orange peel. Gently stir in Cool Whip. Spread on cake. Store tightly covered in the refrigerator.
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