BLUEBERRY CRUMBLE

Blueberry Crumble image

This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter.

Provided by RecipeMonster

Time 38m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups fresh blueberries (thawed if using frozen)
1 -2 tablespoon sugar
3 (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each)
3 tablespoons butter, softened

Steps:

Preheat oven to 375 degrees F.
In a 9-inch pie plate, toss blueberries with sugar.
In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries.
Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.

*** Explore more Blueberry Crumble Recipes »

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