CREAM CHEESE PATTIES

Cream Cheese Patties image

Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired.

Provided by Pam Westfall

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 40m

Yield 4

Number Of Ingredients 11

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Ingredients

1 (3 ounce) package Neufchatel cheese, softened
1 cup crushed buttery round crackers
1 cup chopped walnuts
3 eggs
1 small onion, chopped
¼ teaspoon dried sage
¼ teaspoon salt
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup milk
¼ cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.

Nutrition Facts : Calories 518.4 calories, Carbohydrate 21.9 g, Cholesterol 163.2 mg, Fat 43.2 g, Fiber 2.6 g, Protein 14.6 g, SaturatedFat 10.5 g, Sodium 927 mg, Sugar 4.8 g