INCREDIBLE SEASONING SALT RECIPE.
This is a combination of two recipes. One from about.com/Southern Food and the other from the Spice House, said to found in a cooking magazine from the 1970's. :) You can easily cut this recipe in half or even quarter it if you like. I usually use larger amount of spices for more flavor. To give this seasoning a little kick, add 1-3 tsp. ground red chili peppers(or ground red pepper flakes).
Provided by Sharon123
Categories Hungarian
Time 10m
Yield 3 1/2 cups, about
Number Of Ingredients 12
Steps:
- Mix half of the plain sea salt with the rest of the spices, and then add the remaining sea salt.
- Place in tight lidded container and shake it really well. Shake it once a day for the next week. It gets better with age and holds well for six months or more.
- This salt blend is excellent on meat, poultry, seafood, vegetables, and most anything.
Nutrition Facts : Calories 378.6, Fat 17.1, SaturatedFat 1.7, Sodium 82363.9, Carbohydrate 57.7, Fiber 14.3, Sugar 15.6, Protein 14.3
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