PAN-FRIED FENNEL

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PAN-FRIED FENNEL image

Categories     Vegetable     Side

Yield 4

Number Of Ingredients 3

1 large fennel bulb
Kosher salt and freshly ground black pepper
2 tablespoons olive oil

Steps:

  • Trim the fennel bulb and cut into slices about 1/4 inch/1/2 centimeter thick. Sprinkle with salt and pepper. Heat the oil in a heavy saute pan and fry the fennel on both sides until tender and slightly golden.

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