BALSAMICO VEAL CHOPS RECIPE

Balsamico Veal Chops Recipe image

Turn your home to a fine Italian restaurant with this Balsamico Veal Chops Recipe. This veal chops recipe gets a sweet, acidic punch from balsamic vinegar.

Provided by My Food and Family

Categories Beef

Time 48m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 thick-cut veal chops (1-1/2 lb.)
1/4 cup olive oil
2 Tbsp. minced garlic
1 Tbsp. chopped fresh rosemary
1/4 cup HEINZ Balsamic Vinegar
1/4 cup shredded POLLY-O Part Skim Mozzarella Cheese
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat grill to medium-high heat and heat oven to 350ºF. Rub chops with combined oil, garlic and rosemary. Grill 4 min. on each side.
Mix pasta sauce and vinegar in 2-qt. baking dish sprayed with cooking spray. Top with chops; sprinkle with cheese.
Bake 25 min. or until chops are medium doneness (160°F). Serve topped with the sauce.

Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 440 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 9 g, Protein 25 g