POTATO NACHOS
All the flavors of chili cheese nachos over satisfying potatoes! These are fabulous, but you can easily adjust this to whatever toppings you like on nachos. The chili/cheese mixed with the creamy guacamole and sour cream is a perfect combo. Frying the potatoes is a bit time consuming, but these are so good you forget all about...
Provided by Eddie Szczerba
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Rinse and slice the potatoes into thin circles. Fry them in the oil on both sides until browned and crispy, remove to paper towel lined dish to absorb excess oil.
- 2. Arrange the potato slices on an oven-ready platter, top with your chili of choice, sprinkle cheese all over and bake in a 350 oven for ten minutes or until the cheese is nice and melted.
- 3. Garnish with sour cream, salsa, guacamole, and sliced jalapenos and sprinkle with cilantro. Serve piping hot and be prepared to make more!!! Enjoy! :)
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