CREOLE STUFFING

Creole Stuffing image

Perfect by itself or use to stuff your hen, duck or turkey at Thanksgiving.

Provided by Tammy Raynes

Number Of Ingredients 10

Ingredients

1 c cubed cornbread
2 c cubed dried whole wheat bread, crusts removed
1 can(s) cooked chopped ham
3/4 c chopped smoked kielbasa
1/2 c chopped red bell pepper
1/4 c chopped celery
3 Tbsp chopped onion
2 1/2 tsp creole seasoning or tony's
2 eggs, lightly beaten
1 1/2 c reduce-sodium chicken broth

Steps:

1. Heat oven to 325 degrees. Spray a 2-quart casserole with cooking spray.
2. In large bowl, combine cornbread, bread cubes, ham, kielbasa, bell pepper, celery, onion, Creole seasoning and eggs; mix well. Stir in broth; mix well.
3. Transfer mixture to casserole. Cover and bake 60 minutes. Uncover and bake an additional 10 minutes or until lightly browned.

*** Explore more Creole Stuffing Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #stuffings-dressings #condiments-etc #side-dishes #pork #vegetables #american #southern-united-states #oven #holiday-event #grains #creole #dietary #spicy #christmas #thanksgiving #cooking-mixes #meat #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #4-hours-or-less