CRANBERRY SALAD
This is just a little different.
Provided by Cathy Gillespie
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- 1. In a small bowl soak gelatin in cold water; set aside. In a saucepan cover cranberries with enough water to cover; cook until tender, about 5 minutes. Add sugar and the reserved gelatin. When the mixture begins to thicken, add apples, celery and nuts. Refrigerate to set; serve on lettuce leaves.
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