DELUXE SCALLOPED CORN

Deluxe Scalloped Corn image

In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect for a potluck or larger gathering.

Provided by Taste of Home

Time 40m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

4 cans (15-1/4 ounces each) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/4 cup all-purpose flour
1/4 cup whole milk
1 tablespoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups crushed butter-flavored crackers (about 34 crackers)
1 cup shredded cheddar cheese

Steps:

In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine cracker crumbs and cheese; sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.

Nutrition Facts : Calories 240 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 603mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.