My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food section of your local grocery store.
Provided by Andrea Evans
Categories World Cuisine Recipes Asian
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.
- In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.
- Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.
Nutrition Facts : Calories 599.7 calories, Carbohydrate 9.1 g, Cholesterol 104.8 mg, Fat 48.1 g, Fiber 1.3 g, Protein 31 g, SaturatedFat 18.4 g, Sodium 2106.9 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #main-ingredient #preparation #pork #easy #meat #pork-sausage #4-hours-or-less
You'll also love