GARLIC CARROTS
Sometimes it is nice to have savory carrots rather that glazed or sweetened. These would go well with baked chicken, pork, or a roast. (or whatever you like)
Provided by AZPARZYCH
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, saute carrots and garlic in oil for 5 minutes.
- Add water, salt, thyme and pepper. Bring to a boil.
- Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
Nutrition Facts : Calories 68, Fat 4.6, SaturatedFat 0.6, Sodium 253.4, Carbohydrate 6.6, Fiber 2.2, Sugar 3.6, Protein 0.6
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