EVERYDAY ITALIAN'S ITALIAN LENTIL SALAD

Everyday Italian's Italian Lentil Salad image

Provided by 897430

Categories Vegan

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb green lentil
1 cup halved green seedless grape
1 cup halved red seedless grapes
1 cup English cucumber, with skin
1/2 red bell pepper, diced
1/2 cup toasted chopped walnuts
2 teaspoons lemon zest
1/3 cup fresh lemon juice
1/3 cup extra virgin olive oil
salt
pepper

Steps:

For the Salad:
Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl.
For the Vinaigrette:
Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste
Pour the vinaigrette over the salad and toss well.

Nutrition Facts : Calories 711.6, Fat 28.9, SaturatedFat 3.6, Sodium 9.9, Carbohydrate 86.4, Fiber 35.9, Sugar 16.6, Protein 31.6