CLASSIC SPINACH ARTICHOKE DIP

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Classic Spinach Artichoke Dip image

This one is a fair amount easier to make then the other one I have posted. This made it an ideal thing to make for our after New Years football party. Great hangover food.

Provided by PBShakes

Categories     Spinach

Time 45m

Yield 6-10 serving(s)

Number Of Ingredients 7

14 ounces canned artichoke hearts, drained and chopped
10 ounces frozen chopped spinach, thawed and drained
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup cream cheese
1/4 cup parmesan cheese, grated
1/4 teaspoon garlic, minced

Steps:

  • Preheat oven to 375.
  • In a small baking dish mix together all ingredients and blend well.
  • Cover and bake until hot and bubbly (about 40 minutes).
  • Serve hot with chips or bread of your choice.

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