FETA AND VEGETABLE ROTINI SALAD

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FETA AND VEGETABLE ROTINI SALAD image

Categories     Salad     Pasta     Side     Picnic     Low Fat     Quick & Easy

Yield 8 1 cup servings

Number Of Ingredients 7

3 cups tricolor rotini pasta, cooked, drained and cooled
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 cup halved cherry tomatoes
1 cup chopped unpeeled cucumber
1/2 cup sliced black olives
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup finely chopped red onion

Steps:

  • TOSS all ingredients in large bowl. Cover. Refrigerate at least 1 hour to blend flavors.

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