CRANBERRY POMEGRANATE RELISH

Cranberry Pomegranate Relish image

This tart relish combines cranberry and pomegranate for a powerhouse of nutrients. It also captures the flavors of the holiday season and adds beautiful crimson color to any meal. —Arlene Rakoczy, Gilbert, Arizona

Provided by Taste of Home

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 6

Previous Next

Ingredients

2 cups fresh or frozen cranberries
1/2 cup sugar
1/2 cup water
1 cup pomegranate seeds
1/4 teaspoon ground cinnamon
1/8 teaspoon pumpkin pie spice

Steps:

In a small saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in remaining ingredients. Transfer to a small bowl. Refrigerate until chilled.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 0 protein.