MAMA'S BANANA BREAD

Mama's Banana Bread image

This recipe was one of my favorites passed down from my mother. Whether on a rainy day with a hot cup of warm cocoa, or waking up to eat for breakfast, this bread is an instant classic!

Provided by Alison Rieger

Time 1h15m

Number Of Ingredients 9

Ingredients

1 3/4 c flour
2/3 c sugar
1/2 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1/2 c butter, softened
2 eggs, beaten
1 c mashed bananas (2 medium ripe bananas)
1/2 c pecans or walnuts, chopped (optional)

Steps:

1. Preheat oven to 350*. Grease and flour 9x5 loaf pan. In large bowl, use a whisk and mix all dry ingredients.
2. With a pastry blender, cut in shortening until mixture resembles course crumbs. With a fork, stir in mashed bananas & eggs until blended. (Also add nuts here if desired).
3. Spread batter evenly in pan. Bake 55 minutes to 1 hour until toothpick inserted in center comes out clean.

*** Explore more Mama's Banana Bread Recipes »

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