AUNTIE FANNY'S PEA AND MINT MASH

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Auntie Fanny's Pea and Mint Mash image

This is still only peas, tastes of peas, and does not pretend to be any great gourmet dish! It's a simple, comforting side dish, which should be served with roast chicken, roast potatoes, and another totally different-tasting veggie such as roasted butternut. In fact, that's exactly what I cooked for dinner tonight: roast tarragon chicken together with butternut fingers (from a pillow pack!) and a few potatoes. And salad. And wine.

Provided by Zurie

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs frozen peas (fresh if you have it!)
butter (or oil, if you must)
1 small onion
1 small potato
1 teaspoon salt
2 teaspoons sugar
1/2 teaspoon white pepper
4 -6 tablespoons mint, chopped (to taste)

Steps:

  • Peel the onion and potato, and slice, then cut both into quite tiny pieces so they cook quickly.
  • Heat a knob of butter in a saucepan. Fry the chopped onion and potato, stirring, until they just soften. Salt lightly.
  • Add the peas, frozen or fresh, and add about 1/4 cup (or less) water. Bring to the boil, and stir well as soon as the frozen peas release their icy grip.
  • Add more salt, the sugar and the pepper, and stir. Turn heat lower and put on lid.
  • Simmer for about 7 - 10 minutes. Stir through at least once.
  • Drain in a sieve over a bowl, keeping the cooking liquid. Chuck all into your processor, but the mashing part can be done with any other utensil which will do the job.
  • Add the mint, to taste, and process until well mashed but not totally smooth. You will have to add 1 - 2 tablespoons of the cooking liquid, but do not make it watery!
  • Taste for seasoning, and add more butter if you like.
  • Serve as suggested, with contrasting flavours, which it will need, as it's only a side dish and cannot stand on its own.

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