CRANBERRY-APPLE DUMP CAKE

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Cranberry-Apple Dump Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 3

2 cans cranberry-apple pie filling
2 yellow/butter cake mixes
2 sticks butter

Steps:

  • 1. Lightly spray lasagna size pan.
  • 2. Spread pie filling evenly in the pan. Empty cake mixes on top of filling. Thinly slice butter and cover the cake mix.
  • 3. Bake at 350°F for 35-55 minutes until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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