OMELET FOR LEFTOVERS (OMURICE)

Omelet for Leftovers (Omurice) image

An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile - use whatever you like.

Provided by ZAYO

Categories World Cuisine Recipes Asian Japanese

Time 35m

Yield 1

Number Of Ingredients 12

Ingredients

1 ½ teaspoons butter
1 small tomato, sliced, or more to taste
½ red bell pepper, sliced
¼ onion, sliced
¼ zucchini, sliced
1 ounce sliced mushrooms
½ cup warm cooked rice
1 tablespoon ketchup, or to taste
1 slice cooked bacon, chopped, or more to taste
½ teaspoon paprika
salt and ground black pepper to taste
2 eggs, lightly beaten

Steps:

Melt butter in a skillet over medium heat. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir until tender, about 5 minutes. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to combine. Transfer to serving plate.
Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set, about 5 minutes. Serve eggs over rice mixture.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 42.5 g, Cholesterol 388.1 mg, Fat 17 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 7.1 g, Sodium 522 mg, Sugar 12.8 g