CRANBERRY JELLO SALAD

Cranberry Jello salad image

This has always been a Christmas and Thanks Giving favorite in our family. It started with my grandmother and now it's been passed down to my own daughter. I certainly hope you enjoy this recipe as much as we do.

Provided by Angel Porter

Time 15m

Number Of Ingredients 8

Ingredients

1 can(s) cranberry sauce
1 can(s) whole caberries
1 can(s) canned mandarin oranges (drained)
1 can(s) cherry pie filling
1 can(s) fruit cocktail, canned (drained)
2 box any red jello mix
1/2 c pecans, in pieces
1 c marshmallows, mini

Steps:

1. Dissolve Jello in 1 cup of hot water. Then add 2 cups of cold water to jello and refrigerate for about an hour or until thick.
2. Then add the remaining ingredients except marshmallows. Pour jello mixture into a decorative bowl and top with mini marshmallows. Do not mix them in.
3. Cover the bowl with foil or plastic wrap and refrigerate for 4 to 5 hours. It's normal for the jello not to set completely, but it should not be watery.

*** Explore more Cranberry Jello Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #gelatin #desserts #salads #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #3-steps-or-less