BLACKBERRY BALSAMIC VINEGAR
Categories Condiment/Spread Fruit Marinate Kid-Friendly Healthy
Yield 4 cups
Number Of Ingredients 5
Steps:
- place blackberries and herbs into a gallong glass jug (I use a sterilized pickle jar). Heat white balsamic vinegar in a non-reactive pot until steaming but not boiling. Pour over berries and herbs. Allow to cool then cover opening with plastic wrap then jar lid. Shake gently and store in a dark place. Allow it to steep for a week shaking gently each day. Strain through a fine sieve and store in sterile bottles.
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