CREAMY DILLED POTATO SALAD

Creamy Dilled Potato Salad image

Curry, dill and Dijon mustard provide the tangy flavor in this creamy potato salad from Rosemarie Kondrk of Old Bridge, New Jersey.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds red potatoes
1 cup fat-free plain yogurt
3 tablespoons fat-free mayonnaise
1/4 cup thinly sliced green onions
1 teaspoon Dijon mustard
1 teaspoon dill weed
1/2 teaspoon curry powder
1/8 teaspoon pepper

Steps:

Place the potatoes in a large saucepan and cover with water; cover and bring to a boil. Cook until tender, about 25-30 minutes; drain., In a large bowl, combine the remaining ingredients. Thinly slice potatoes; add to the yogurt mixture and toss gently until coated. Refrigerate until serving.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges