CLASSIC MARINARA SAUCE

Classic Marinara Sauce image

Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!

Provided by Betty Crocker Kitchens

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1/4 cup finely chopped carrot
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1 tablespoon chopped fresh Italian (flat-leaf) parsley
1/2 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/4 teaspoon coarse (kosher or sea) salt
1/4 teaspoon pepper

Steps:

In 3-quart saucepan, heat oil over medium heat. Add onion, carrot and garlic; cook about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
Heat to boiling. Reduce heat; cover and simmer 15 minutes.
Serve over cooked pasta as desired.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 4 g, TransFat 0 g