BLACKBERRY ZUCCHINI BREAD

Blackberry Zucchini Bread image

Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries.

Provided by Mysterygirl

Time 1h35m

Yield 12 loaf, 15 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup cholesterol-free oil
1/2 cup sugar
3 egg whites
1 tablespoon freshly grated orange rind
1/2 cup orange juice
1 1/2 cups whole wheat flour
1 1/2 cups oat bran
1 teaspoon baking soda
2 teaspoons baking powder
1 (16 ounce) can blackberries packed in water or 1 package frozen blackberrie
1 1/2 cups finely shredded zucchini

Steps:

Preheat oven to 350 degrees F.
Combine all of the ingredients except the berries and zucchini.
Fold in the drained berries and zucchini just until blended.
Turn into a greased loaf pan and bake for 1 1/2 hours.
Check after the first 45 minutes.
If necessary, cover with aluminum foil to prevent browning too quickly.

*** Explore more Blackberry Zucchini Bread Recipes »

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