PEACH CUSTARD TART

Peach Custard Tart image

Provided by Pinay0618

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup land o lakes butter, softened
1/3 cup sugar
1 1/4 cups all-purpose flour
1/2 teaspoon almond extract
3 cups peaches, peeled, sliced
1/2 cup sugar
1/4 cup whipping cream
1 tablespoon all-purpose flour
1 egg
2 tablespoons sliced almonds

Steps:

Heat oven to 400°F Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed.
Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
Reduce oven temperature to 350°F Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake for 32 to 40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
*Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.

Nutrition Facts : Calories 325.6, Fat 16, SaturatedFat 9.3, Cholesterol 67.1, Sodium 93.7, Carbohydrate 43.1, Fiber 1.7, Sugar 26.4, Protein 4.1