LEFTOVER HAM COMPOTE

Leftover Ham Compote image

This is a recipe that uses leftover ham. Serve over hot, cooked couscous.

Provided by Rosemary Johnson

Time 27m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups cooked ham, cubed
2 apple, cored and sliced
⅓ cup dried cranberries
10 fresh apricots, pitted and halved
⅓ cup honey
2 tablespoons balsamic vinegar
¼ teaspoon coarsely ground pepper
¼ teaspoon prepared horseradish
¼ cup apple juice

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
Bake for approximately 20 minutes, or until apples are cooked.
Combine apple juice and horseradish. Pour over casserole. Toss to combine.

Nutrition Facts : Calories 311 calories, Carbohydrate 53.9 g, Cholesterol 23.8 mg, Fat 8.4 g, Fiber 4 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 552.1 mg, Sugar 47.7 g