CRANBERRY CHEVRE LOLLIPOPS
Get a little creative with cranberries and the fryer. These two-bite pops have a creamy goat cheese filling, an outer crispy crunch and a dipping sauce that will make 'em say wow! -Elinor Ives, Fiskdale, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4-1/2 dozen (1 cup sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cranberry sauce, mustard, honey and cayenne; set aside., In another small bowl, combine the goat cheese, cranberries, rosemary and thyme. Shape into 1-in. balls. Place on baking sheets., Whisk eggs in a shallow bowl. In another shallow bowl, combine bread crumbs and pistachios. Dip cheese balls in eggs, then bread crumb mixture. Wrap a prosciutto strip around the center of each ball; secure with a wooden appetizer skewer., In an electric skillet or deep fryer, heat oil to 375°. Fry appetizers, a few at a time, for 30-60 seconds or until golden brown. Drain on paper towels. Serve with sauce.
Nutrition Facts :
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