this is very tasty, and the sauce makes an amazing gravy for mashed potatoes
Provided by Melinda Stern
Categories Chicken
Number Of Ingredients 6
Steps:
- 1. Place chicken in slow cooker and season
- 2. Pour the marinade and 1/2 the bottle of water, plus can of soup and a whole can of water over the chicken.
- 3. Cook on low for 4-6 hours (if the chicken was defrosted) or Low for 8 hours if the chicken was frozen
- 4. when the chicken is done, remove and use the leftover liquid to make gravy. serve over potatoes
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