SWEET LITTLE PIGS IN BLANKETS

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Sweet Little Pigs in Blankets image

The traditional cocktail sausage wrapped in candied bacon for a twist.

Provided by kittygiddings

Time 1h5m

Yield Makes 20 sausages

Number Of Ingredients 6

60 grams Brown Sugar
2 tbsp Apple Cider Vinegar
2 tbsp Maple Syrup
Ground Black Pepper to taste
10 Rashers of Streaky Bacon
20 Cocktail Sausages

Steps:

  • Mix the maple syrup, sugar and vinegar in a bowl. Taste, and then grind in the black pepper.
  • Halve the bacon widthways, and individually wrap the cocktail sausages.
  • Preheat the oven to 180 degrees and cover a baking tray with tin foil.
  • Stir the mixture so that the sugar is not all at the bottom, and roll the sausages in it. Place on the tray and cook for 45 minutes, or until bacon is crisp.
  • Baste the sausages even 15 minutes.
  • Remove from oven, and enjoy hot!

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