PALEO TACO SALAD

Paleo Taco Salad image

Paleo Mexicano!

Provided by Chris Denzer

Time 45m

Yield 4

Number Of Ingredients 15

Ingredients

2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
½ teaspoon cayenne pepper
salt and ground black pepper to taste
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
½ cup salsa
¼ cup sour cream
1 tablespoon lime juice
2 romaine hearts, shredded
3 cups cherry tomatoes, halved
¼ cup shredded Cheddar cheese, or to taste
⅓ cup cilantro, chopped

Steps:

Mix together chili powder, cumin, garlic powder, cayenne pepper, salt, and ground black pepper in a small bowl.
Heat a large skillet over medium-high heat and cook ground beef, stirring often, until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Mix in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir spice mixture into ground beef mixture and cook until fragrant, 2 to 3 more minutes.
Combine salsa, sour cream, and lime juice in a small bowl. To serve, spread shredded romaine lettuce onto a serving platter and top with meat mixture, salsa mixture, cherry tomatoes, Cheddar cheese, and chopped cilantro.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 18.5 g, Cholesterol 83.4 mg, Fat 24.7 g, Fiber 6.1 g, Protein 25 g, SaturatedFat 10.6 g, Sodium 413.8 mg, Sugar 4.2 g