CRAB MEAT ON WILD RICE

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Crab Meat on Wild Rice image

Absolutely full of flavor. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Crab

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups wild rice
3 tablespoons butter
2 tablespoons flour
1 cup cream or 1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons sherry wine
2 1/2 cups crabmeat
parsley, for garnish

Steps:

  • Cook rice in boiling salted water until tender; drain well and keep hot.
  • Melt butter; blend in flour and add cream or evaporated milk gradually, stirring constantly.
  • Cook until thickened.
  • Add seasonings, sherry and crab meat.
  • Simmer for 5 minutes.
  • Season rice, spread on a hot platter, cover with creamed crab meat and garnish with parsley.

*** Explore more Crab Meat On Wild Rice Recipes »

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