FRUITED SAUSAGE

Fruited Sausage image

Roseann Loker's glazed combination of sausage and fruit is a welcome addition to a breakfast buffet. "I often stretch it by adding whatever fruit I have on hand, such as apples, peaches or cranberries," notes the Vicksburg, Michigan reader. "I've also served it over noodles or rice as a skillet supper."

Provided by Taste of Home

Time 15m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 can (20 ounces) pineapple chunks, undrained
1 package (16 ounces) fully cooked kielbasa or Polish sausage, cut into chunks
1/4 cup packed brown sugar
2 tablespoons cornstarch
1 can (11 ounces) mandarin oranges, drained
1 cup fresh or frozen blueberries

Steps:

In a large skillet, bring the pineapple and sausage to a boil. Combine the brown sugar and cornstarch; add to the skillet. Stir in the oranges and blueberries. Return to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 457 calories, Fat 25g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 986mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 2g fiber), Protein 13g protein.