CRANBERRY WALDORF SALAD

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Cranberry Waldorf Salad image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 13

1/4 cup pecans
1/4 cup walnuts
1/4 cup sour cream
2 tablespoons thinly sliced chives
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 stalks celery, thinly sliced
2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces
1 cup green grapes, halved
1/2 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
  • Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.

*** Explore more Cranberry Waldorf Salad Recipes »

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