ITALIAN BEEF SANDWICHES W/ PEPPER RINGS
My husband loves this dish. I'm a stay at home mom, so I generally make my own buns to eat it on, but any bread will do.
Provided by xfry6802
Categories Lunch/Snacks
Time 8h15m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Cut the roast in half and place in a crock pot.
- Mix the beef broth/water with the Italian Dressing mix.
- Pour mixture over roast.
- Cook on low for 8 hours.
- (As a side note, since I am home most of the day. I usually cook it on high for 2 hours, low for 3. That seems to produce a tender result.).
- Remove roast from crock pot and shred with a fork.
- Place shredded beef back into crock pot.
- Add banana pepper rings.
- Heat through.
- Serve on bread as sandwiches.
Nutrition Facts : Calories 597.1, Fat 44.8, SaturatedFat 18, Cholesterol 156.7, Sodium 284.5, Carbohydrate 3.1, Fiber 1.9, Sugar 1.1, Protein 43.1
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