CRÊPES FOR ONE

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Categories     Egg     Breakfast     Brunch     Dinner

Yield 1 3

Number Of Ingredients 6

2 tbsp melted butter
1/3 cup flour
1 egg
2/3 cup milk
1/8 tsp salt
Add sugar 1 tsp. for dessert or breakfast.

Steps:

  • Mix dry and wet ingredients separately then slowly integrate. Brush large pan with butter on a towel while hot. Take a large laddle to spoon the mixture onto pan while removed from heat and roll around pan to spread. Flip when sides start to bubble and curl up and bottom starts to brown, about 1min. each side on med-high heat. Makes 3 large thin crêpes for any topping.

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