STRAWBERRY VANILLA PUDDING POKE CAKE

Strawberry Vanilla Pudding Poke Cake image

Bake a delicious cake and then fill it up with some scrumptious pudding. That's the brilliant idea behind our Strawberry Vanilla Pudding Poke Cake.

Provided by My Food and Family

Categories Home

Time 3h

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) strawberry cake mix
1/2 tsp. vanilla
2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
1 cup powdered sugar
1 qt. (4 cups) milk
2 Tbsp. butter
16 strawberries

Steps:

Prepare cake batter as directed on package; stir in vanilla. Bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using round handle of wooden spoon.
Combine dry pudding mixes and sugar in medium saucepan. Gradually stir in milk until blended. Add butter. Bring to full boil on medium heat, stirring constantly. Pour over cake.
Refrigerate 2 hours. Serve topped with strawberries.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 44 g, Fiber 0 g, Sugar 31 g, Protein 4 g