HAVANA-STYLE MOJITO

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Havana-Style Mojito image

Categories     Mint

Yield makes 1 drink

Number Of Ingredients 7

3 pinches fresh mint leaves
1 1/2 teaspoons superfine sugar
1/2 ounce homemade Mint Syrup (page 156)
1 1/4 ounces freshly squeezed lime juice
1 3/4 ounces Flor de Caña four-year-old rum
1 ounce club soda
2 dashes Angostura bitters, for garnish

Steps:

  • Lightly muddle the mint leaves with the sugar in the bottom of a Collins glass. Add the syrup, juice, and rum. Fill with large cold ice cubes and shake briefly. Top off with the club soda. Garnish with the bitters.
  • tasting notes
  • Dominant Flavors: mint and lime
  • Body: light, sparkling
  • Dryness: medium
  • Complexity: medium to low, depending on the rum
  • Accentuating or Contrasting Flavors: grass and molasses
  • Finish: short, fresh
  • Glass: Collins

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