JAPANESE-STYLE SESAME CHICKEN

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Japanese-Style Sesame Chicken image

I say this is Japanese-style because it is similar to the sesame chicken served at a Japanese restaurant in my hometown. Of course they set it on fire and all of that stuff, so it isn't quite as good, but it is close enough for home. My family loves this. I serve it with Recipe #186399.

Provided by Chefcrystal

Categories     Chicken Breast

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb chicken breast, cut into 1 in cubes
1 -2 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons sesame seeds
2 tablespoons soy sauce

Steps:

  • Use the sesame oil to coat a wok or nonstick pan.
  • Add chicken and cook over low heat until almost cooked through.
  • Mix the ginger, onion powder, garlic powder, and sesame seeds in a small bowl.
  • Sprinkle over chicken and saute over medium-high heat.
  • Turn heat to high and add soy sauce, sautéing until fully incorporated and the chicken is slightly seared.
  • Serve immediately.

Nutrition Facts : Calories 517.1, Fat 32.3, SaturatedFat 7.6, Cholesterol 145.3, Sodium 1149.9, Carbohydrate 4, Fiber 1.3, Sugar 0.6, Protein 51

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