CALVADOS SORBET

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Calvados Sorbet image

Provided by Bill McKibben

Categories     Ice Cream Machine     Dessert     Fall     Winter     Party     Calvados     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

2/3 cup water
1/2 cup sugar
1 1/2 cups nonalcoholic sparkling cider
1/3 cup Calvados
Equipment:
Equipment: an ice cream maker

Steps:

  • Bring water and sugar to a boil in a small saucepan, stirring until sugar has dissolved, then simmer 5 minutes. Transfer to a metal bowl set into an ice bath, then stir in cider and Calvados and quick-chill, stirring occasionally, until very cold, 15 to 30 minutes.
  • Freeze sorbet in ice cream maker, then transfer to an airtight container and put in freezer until soft-frozen, at least 2 hours. Stir before serving if separated.

*** Explore more Calvados Sorbet Recipes »

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