Make and share this Sirloin Steak Monte Carlo recipe from Food.com.
Provided by Thea
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. HEAT oil in medium skillet over medium-high heat. Add steak; cook 4 to 5 minutes on each side for medium-rare. Remove steak to platter, reserving any drippings in skillet.
- 2. ADD onion, garlic and pine nuts to skillet; sauté 5 minutes or until onion is tender and nuts are lightly toasted.
- 3. ADD undrained tomatoes, capers, oregano, basil and red pepper flakes; simmer, uncovered 5 minutes. Serve over steak.
Nutrition Facts : Calories 801.5, Fat 58.1, SaturatedFat 19.1, Cholesterol 194.4, Sodium 490.5, Carbohydrate 10.3, Fiber 2.3, Sugar 5, Protein 58.1
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