COUNTRY-STYLE RIBS AND CORN

Country-Style Ribs and Corn image

Provided by Julie Bs Hive

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

2 1/2 lbs meaty country-style pork ribs
3 tablespoons all-purpose flour
1/2 teaspoon garlic salt
2 tablespoons margarine or 2 tablespoons oil
4 medium potatoes, pared, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup onion, chopped
1/4 cup green pepper, chopped
3/4 cup milk
1 (16 1/2 ounce) can cream-style corn
1 fresh tomato, diced
2 green onions, thinly sliced

Steps:

Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.
Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer.
Cover and bake at 350° for 30 minutes. Remove cover and bake an additional 30 minutes longer or until ribs are tender and potatoes are well done. Before serving, sprinkle with tomato and green onions.