KRISPIES SCOTCHIES

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Make and share this Krispies Scotchies recipe from Food.com.

Provided by Nancy Sneed

Categories     Bar Cookie

Time 20m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

6 cups crisp rice cereal
1 cup sugar
1 cup light corn syrup
1 cup crunchy peanut butter
6 ounces milk chocolate chips
6 ounces butterscotch chips

Steps:

  • Place cereal in large bowl.
  • Mix sugar and corn syrup in saucepan; bring to a boil.
  • Cook, stirring frequently, until sugar is melted; remove from heat.
  • Add peanut butter; blend thoroughly.
  • Pour over cereal; mix well.
  • Pour into greased 9x13-inch baking pan and spread evenly.
  • Melt chips in saucepan; mix well.
  • Spread on top.
  • Chill and then cut into squares.

Nutrition Facts : Calories 205.9, Fat 7.9, SaturatedFat 2.8, Cholesterol 0.3, Sodium 121.7, Carbohydrate 33.1, Fiber 0.9, Sugar 18.9, Protein 3.3

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