BLUEBERRY UPSIDE-DOWN CAKE

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Blueberry Upside-Down Cake image

Make and share this Blueberry Upside-Down Cake recipe from Food.com.

Provided by Celeste

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons margarine
1/3 cup brown sugar
1 (16 ounce) can lucky leaf blueberry pie filling
1 egg, beaten
1/2 cup milk
9 ounces yellow cake mix

Steps:

  • Melt butter in an 8 inch square baking pan.
  • Add brown sugar and mix well.
  • Pour pie filling over brown sugar.
  • Add egg and milk to cake mix according to package directions.
  • Pour over pie filling.
  • Bake in preheated 350 degree over for 35 minutes or until cake springs back when lightly touched.
  • Cool for 5 minutes.
  • Turn upside down on plate.
  • Serve warm with whipped cream.

Nutrition Facts : Calories 319.6, Fat 7.8, SaturatedFat 2.9, Cholesterol 33.7, Sodium 261, Carbohydrate 59.9, Fiber 1.8, Sugar 44.2, Protein 3

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