GRILLED GINGER SALMON FILLETS

Grilled Ginger Salmon Fillets image

A sweet-and-spicy basting sauce beautifully coats salmon fillets for a fast and flavorful main dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons honey
2 tablespoons ketchup
2 tablespoons finely chopped gingerroot
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
1 1/2 lb salmon fillets

Steps:

Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.
Carefully brush grill rack with vegetable oil. Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.
Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes longer or until salmon flakes easily with fork.

Nutrition Facts : Calories 240, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 10 g, TransFat 0 g