HONEY GARLIC SHRIMP OVER LINGUINE

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Honey Garlic Shrimp over Linguine image

I made this a lot before my father went on the Atkins diet and couldn't eat the noodles, and it was one of his favorites (which says a lot). It is very light and very tasty, and I hope you enjoy it!

Provided by MizEmerilLagasse

Categories     Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (9 ounce) package fresh linguine
1 tablespoon water
1 (1 lb) bag frozen vegetables (I use baby peas carrots pea pods corn)
1/2 cup coursely chopped red bell pepper
1 lb uncooked peeled and deveined shrimp, medium or large,thrawed if frozen and tails removed
1/2 cup garlic and herb marinade (from a 12-ounce bottle)
1 tablespoon honey

Steps:

  • Cook and drain the pasta according to the directions on the package; cover to keep warm.
  • Heat water in a 12-inch non-stick skillet over medium-high heat.
  • Add the frozen veggies and bell pepper.
  • Cook for 2-3 minutes, stirring frequently.
  • Stir in the shrimp.
  • Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
  • Stir in the marinade and honey.
  • Heat through and serve over the linguine.

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