APRICOT WRAPS

Apricot Wraps image

I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends. -Jane Ashworth, Beavercreek, Ohio

Provided by Taste of Home

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 pound bacon strips
3 cups dried apricots (about 14 ounces)
1/2 cup whole almonds
SAUCE:
1/4 cup plum preserves or apple jelly
2 tablespoons soy sauce

Steps:

Preheat oven to 375°. Cut each bacon strip into thirds. Fold each apricot piece around an almond; wrap with a piece of bacon. Secure with toothpicks., Place on two ungreased 15x10x1-in. pans. Bake until bacon is crisp, 20-25 minutes, turning halfway., Place sauce ingredients in a small saucepan; cook and stir until heated through. Drain wraps on paper towels. Serve with sauce.

Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.